By DEKE CASTLEMAN In 1897, 16-year-old Rosalía Suarez carried ice from Mt. Imbabura to her home in Ibarra in northern Ecuador. In a large copper pail, she mixed tropical fruit juices with the ice, inventing "helados de paila," or copper-pail sherb [...]
Miami Herald
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La Gloria, enhancing the menu with local touches
10/Noviembre/2011 | 18:53
By LANCE BRASHEAR There is a new plate now recommended at La Gloria Restaurant in Quito. When clients hear about it or see it on the menu, the reactions range from genuine delight to skepticism. For those who find the item disagreeable, owner [...]